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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — photo 1
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — photo 2
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — photo 3
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — photo 4
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — photo 5
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — photo 6
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — photo 7
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — photo 8
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — photo 9
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — photo 10

Kitchen

Cannelle et Vanille Bakes Simple: GF Baking Cookbook

Updated October 2, 2026

$19.8

★★★★★ 4.8 / 5 (893 reviews)

A gluten-free baking cookbook with vegan swaps for most recipes, built around simple techniques rather than long ingredient lists — a solid pick for anyone baking around dietary restrictions.

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Key benefits

  • ✓Gluten-free recipes written for everyday home kitchens
  • ✓Vegan options included for most recipes, not just a few
  • ✓Focuses on simplified technique so results are more consistent
  • ✓Highly rated by readers (4.8/5 from nearly 900 reviews)

Pros

  • +Strong overall rating suggests recipes work as written for most bakers
  • +Vegan adaptations expand usefulness for mixed-diet households
  • +Approach emphasizes simpler methods over complicated specialty flours
  • +Useful for both newer gluten-free bakers and experienced ones

Cons

  • –Gluten-free baking often still requires specific flour blends that may need separate sourcing
  • –Vegan swaps apply to most, not all, recipes, which may disappoint fully vegan households
  • –As with most baking books, results depend on following measurements precisely

Overview

Cannelle et Vanille Bakes Simple is a gluten-free baking cookbook built around the idea that gluten-free doesn't have to mean complicated. Rather than relying on long lists of specialty flours, the book focuses on simplified methods designed to be repeatable in an ordinary home kitchen. It also includes vegan options for most recipes, making it a more flexible choice for households balancing more than one dietary need.

Who It's For

This cookbook is aimed at home bakers managing celiac disease, gluten sensitivity, or a household where some members eat gluten-free and others don't. It's also useful for anyone looking to reduce dairy or eggs in their baking, since vegan swaps are built into most recipes rather than offered as an afterthought. Bakers newer to gluten-free cooking may especially appreciate a book that explains technique rather than just listing ingredients.

How It Compares

Many gluten-free baking books lean heavily on specialty flour blends or long ingredient lists that can be hard to source. This title's emphasis on a simplified approach may make it easier to use regularly rather than only for special occasions. Compared to general baking cookbooks, it's narrower in scope by design, focusing specifically on gluten-free (and often vegan) results rather than trying to cover every style of baking.

Final Thoughts

With a 4.8 out of 5 rating across nearly 900 reviews, this cookbook has clearly resonated with a large number of home bakers. For anyone baking around gluten, dairy, or egg restrictions, it's a reasonable addition to a kitchen cookbook collection, particularly for bakers who want fewer ingredient headaches and more consistent results.

FAQ

Do gluten-free baking cookbooks require special ingredients?
Most gluten-free baking cookbooks call for specific flour blends, starches, or binders like xanthan gum. It's worth checking whether a book favors easy-to-find grocery store ingredients or specialty blends before buying.
Can a gluten-free cookbook also work for vegan baking?
Some gluten-free cookbooks include dairy- and egg-free substitutions alongside gluten-free ones, which makes them more versatile for households managing multiple dietary needs at once.
Are gluten-free baking cookbooks good for beginners?
Beginner-friendly gluten-free cookbooks typically explain the 'why' behind substitutions and techniques, not just the recipe steps, which helps new bakers troubleshoot texture and rise issues.
How do I know if a cookbook's recipes are reliable?
A strong average rating with a high number of reviews is a reasonable signal that recipes have been tested successfully by a wide range of home cooks.

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